Let's Eat : Beef Stew

Brrrr!

Anybody else a little chilly?

For many of us, it’s winter. For some of us, that’s unusual; others were expecting it (although maybe not quite as cold as it’s been this last week!). In Texas, we’re often running around in short sleeves and even shorts as the Christmas shopping escalates. The mall might be cool enough for a jacket but the outside air usually isn’t. So this recent cold-weather blast was an excellent opportunity to experience our holiday sweaters, hot spiced cider and crock pots filled with homemade soups and stews.

At our house we had one of our favorites, Paula Deen’s Old-Time Beef Stew. Link to her version, or use this one (slightly adjusted for my family’s tastes, and with the added comfort-food layer of mashed potatoes). It looks like a lot of ingredients, but it's not much work and you may already have most of what you need.

Old-Time Beef Stew over Mashed Potatoes

For the stew:

• 2 pounds stew beef
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, peeled
• 1 or 2 bay leaves
• 1 medium onion, sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• Dash ground allspice or ground cloves
• 4 large carrots, sliced
• 3 ribs celery, sliced
• 2 tablespoons cornstarch

Brown the meat in hot oil. Add beef broth, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours.

Remove bay leaves. Add carrots and celery. Cover and simmer 30 to 40 minutes longer. Combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid from the pot and return mixture to the stew. Stir and cook until bubbly.

For the potatoes:

• 3-4 large baking potatoes
• 2 tablespoons olive oil
• Milk as desired
• Salt and pepper to taste
• Sliced green onions or chives

Peel the potatoes and cut into 1-inch chunks. Boil until tender, 15-20 minutes. Drain and mash with fork, pastry blender or potato masher, adding oil and milk to get the desired consistency. Season with salt and pepper to taste; mix the chives into the potatoes if you like.

To serve, place a serving of potatoes into a bowl. Ladle stew over the top, and if you still have the chives you can sprinkle them on top. This will serve 6-8 depending on how hungry they are!

Here's the stew, garnished with a few green beans!

Now that you have a warm dinner, how about that winter playlist? It doesn’t have to be Christmas carols, although those are great for December. If you think about it, there are lots of wintery songs, appropriate whenever there is a chill in the air:

·         A Marshmallow World [nice with some hot cocoa]

·         Baby, It’s Cold Outside

·         Frosty the Snowman [we all know he was made from Christmas snow…but the song doesn’t actually say that]

·         I’ve Got My Love to Keep Me Warm

·         Jingle Bells

·         Let It Snow

·         Sleigh Ride

·         (I Love the) Winter Weather

·         Winter Wonderland

·         …you get the idea. Note how none of these songs refer to ice. Pretty, fluffy, romantic snow is the stuff these are made of! You may also have some favorite, newer tunes so feel free to mix it up. I'm kind of stuck in a music groove that happened 40 years ago.
 

And everyone needs a little winter décor, besides that damp pile of coats, gloves, hats and scarves taking up space on a perfectly good chair. I’ve got an extensive snowman collection, and "the chosen ones" come out this time of year (which ones, and how many, just depends on the year). It’s a winter thing, but since we decorate for Christmas in December my husband has come to think of the snow-crew as a Christmas thing.

We have the same conversation every year when Christmas has passed but the decorations remain. I’ll agree that the stockings and the tree and the nativity sets all scream “Christmas” but argue passionately that the snowmen and snowflakes are “Winter,” and therefore should stay up through January. I generally win, because I’m the one who packs up the inside decorations anyway…but it’s an annual post-Christmas discussion nonetheless. I suspect that maybe he feels like their little black eyes -- and there might be hundreds of those -- are watching us.

Some of my favorites...these make it out EVERY year.

  

He, sometime after New Year's: Why are there still snowmen on the mantle?

Me: I like them. Besides, they’re winter.

He: Not really. That one is wearing a red and green scarf.

Me: They’ve all got different colors. That one has a heart, so he might be for Valentine's Day. 

He: Christmas is over.

Me: I took down the stockings, isn’t that enough?

He: Seriously. Christmas is over.

Me: But winter isn’t.

He: (sighs) I’m going to China.

Me: Ha! They’re staying out until February then…

Stay warm, everybody!