Let's Eat : Yogurt Parfaits

Every once in a while we hit on something that's an instant hit with everyone in our house. We've had that kind of reaction to homemade yogurt parfaits, a layered combination of yogurt, fresh and/or frozen fruit, and granola. Breakfast just doesn't get much simpler than this!

When I first encountered a yogurt parfait, Art and I were in New York City (before kids, back in 2000) for a long weekend of seeing the sights, taking in Broadway shows, and eating out. We wandered over to the Today Show plaza and seated ourselves near the plaza-facing window in Dean & DeLuca. I loved that place! That's where we had our first yogurt parfait -- the yogurt was perfectly tart (but slightly sweet) and thick; the fresh berries were ripe and juicy; and the crunchy granola on top was both beautiful and delicious. Layered in a clear parfait glass, the presentation was so pretty that it almost seemed wrong to eat it. But of course we did, from the comfort of our window seats, watching everyone outside try to get into the camera's view behind Matt Lauer (this was back when he had hair AND Katie Couric).

Using my souvenir mug at home reminds me of being in New York!

Nowadays, you can get a yogurt parfait for $1 at McDonald's. They're served periodically at school when it's "breakfast for lunch" day. You can also get one some mornings at my house (and I daresay mine is better, although not quite as perfect as the Dean & DeLuca one in my memory).

(layered bottom to top)
vanilla yogurt, fresh strawberries, yogurt, kiwi, yogurt, frozen blueberries, yogurt, and granola

Of course, if you make your own yogurt or granola it's even better. I didn't do either here, but we did hand-pick the blueberries in East Texas this summer. Which counts for something!

Depending on your choice of yogurt and granola, this can be as healthy (or not) as you choose. When the berries aren't real sweet, a drizzle of honey or pure maple syrup adds the right touch. Just make sure you've made enough for everyone...no fights at breakfast, please.